Christmas Crack Recipe: Discover the Perfect Treat!
A delightful and easy-to-make treat perfect for the holiday season, combining sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
- 1 package saltine crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly and top with chopped nuts if desired.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different toppings like sprinkles or dried fruit.
- For a festive touch, use colored chocolate melts instead of regular chocolate chips.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg