Christmas Crack (Dairy-Free!) is the perfect holiday treat!
Christmas Crack (Dairy-Free!) is a delicious and festive treat perfect for the holiday season, combining sweet and salty flavors in a crunchy, addictive snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dairy-free butter
- 1 cup brown sugar
- 2 cups dairy-free chocolate chips
- 1 cup crushed saltine crackers
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the saltine crackers in a single layer.
- In a saucepan, melt the dairy-free butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil and let it boil for 3 minutes without stirring.
- Pour the caramel mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and immediately sprinkle the dairy-free chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly over the caramel.
- If desired, sprinkle chopped nuts on top of the melted chocolate.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- For a festive touch, add crushed peppermint candies on top of the chocolate.
- Make sure all ingredients are certified dairy-free if you have allergies.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg