Christmas Cookie Lush Recipe: Unwrap Delicious Layers!
A delightful layered dessert that combines the flavors of Christmas cookies with a creamy filling, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of sugar cookie mix
- 1/2 cup of butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup vanilla pudding mix
- 2 cups milk
- 1/2 cup crushed Christmas cookies for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sugar cookie mix, melted butter, and egg until well combined.
- Press the cookie mixture into the bottom of a greased 9×13 inch baking dish.
- Bake for 10-12 minutes or until lightly golden. Let it cool completely.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread the mixture over the cooled cookie layer.
- In a separate bowl, whisk together the vanilla pudding mix and milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with crushed Christmas cookies and refrigerate for at least 2 hours before serving.
Notes
- For a festive touch, add sprinkles on top.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg