Christmas Chocolate Fudge: Unwrap the Magic Today!
Indulge in the rich and creamy delight of Christmas Chocolate Fudge, a perfect treat for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge out of the dish and cut into squares.
- Dust with powdered sugar before serving.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to customize with different types of chocolate or add-ins like dried fruit.
- For a festive touch, top with crushed candy canes or sprinkles.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg