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Chopped Italian Sandwich: The Ultimate Flavor Experience!

Chopped Italian Sandwich
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A delicious and hearty sandwich filled with a variety of Italian meats, cheeses, and fresh vegetables, perfect for a satisfying meal.

Ingredients

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  • 1 ciabatta roll
  • 2 oz salami
  • 2 oz capicola
  • 2 oz mortadella
  • 2 oz provolone cheese
  • 1/4 cup chopped lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 2 tbsp Italian dressing
  • Salt and pepper to taste

Instructions

  1. Slice the ciabatta roll in half.
  2. Layer the salami, capicola, and mortadella on the bottom half of the roll.
  3. Add the provolone cheese on top of the meats.
  4. In a bowl, mix the chopped lettuce, diced tomatoes, and sliced red onion.
  5. Drizzle the Italian dressing over the vegetable mixture and toss to combine.
  6. Spread the vegetable mixture over the cheese.
  7. Season with salt and pepper to taste.
  8. Top with the other half of the ciabatta roll.
  9. Press down gently and slice the sandwich in half to serve.

Notes

  • Feel free to customize the sandwich with your favorite Italian meats and cheeses.
  • This sandwich can be made ahead of time and stored in the refrigerator for a quick meal.
  • For added flavor, consider toasting the ciabatta roll before assembling the sandwich.

Nutrition

Find it online: https://recipesdays.com/chopped-italian-sandwich-recipe/