This Chopped Italian Sandwich Is Packed With Flavor!
A delicious and flavorful chopped Italian sandwich loaded with fresh ingredients and zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of Italian bread
- 1 cup of chopped salami
- 1 cup of chopped ham
- 1 cup of provolone cheese, diced
- 1/2 cup of roasted red peppers, chopped
- 1/2 cup of black olives, sliced
- 1/4 cup of red onion, diced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of Italian dressing
Instructions
- Slice the Italian bread in half lengthwise.
- In a large bowl, combine the salami, ham, provolone cheese, roasted red peppers, black olives, red onion, and basil.
- Drizzle the Italian dressing over the mixture and toss to combine.
- Spread the mixture evenly over the bottom half of the bread.
- Top with the other half of the bread and press down gently.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes.
- Slice into individual servings and enjoy!
Notes
- For extra flavor, let the sandwich sit in the refrigerator for a few hours or overnight.
- Feel free to customize the ingredients based on your preferences.
- This sandwich can be served cold or toasted for a warm option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg