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Chokecherry Pudding Recipe: A Traditional and Delicious Dessert

chokecherry pudding
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This chokecherry pudding recipe is a traditional Native American-inspired dish made with chokecherries, natural sweeteners, and a simple thickening agent. It has a rich, tart flavor and a beautiful deep red color, making it a unique and nutritious dessert. Serve it warm or chilled, plain or with toppings like whipped cream and nuts.

Ingredients

Scale
  • 2 cups fresh or dried chokecherries
  • 4 cups water
  • ½ cup sugar, honey, or maple syrup (adjust to taste)
  • 2 tablespoons cornstarch or flour
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Prepare the chokecherries: Rinse fresh chokecherries and remove stems. If using dried chokecherries, soak them in warm water for a few hours to rehydrate.
  • Extract the juice:
    • In a medium saucepan, combine chokecherries and 4 cups of water.
    • Bring to a boil, then reduce heat and let simmer for 15-20 minutes, mashing the berries as they soften.
  • Strain the mixture:
    • Pour the cooked berries through a fine mesh sieve or cheesecloth, pressing down to extract all the juice.
    • Discard the solids and return the strained juice to the saucepan.
  • Sweeten and thicken:
    • Add sugar (or preferred sweetener) and a pinch of salt to the juice.
    • In a small bowl, mix 2 tablespoons of cornstarch with ¼ cup of cold water to create a slurry.
    • Slowly whisk the slurry into the hot juice, stirring constantly.
  • Cook until thickened:
    • Heat over low-medium heat, stirring continuously until the pudding thickens (about 5-7 minutes).
    • Remove from heat and stir in vanilla extract.
  • Serve and enjoy:
    • Let the pudding cool slightly before serving.
    • Garnish with whipped cream, nuts, or fresh berries if desired.
    • Serve warm or chilled.

Notes

  • If the pudding is too thick, add a little warm water or milk.
  • For a creamier texture, substitute part of the water with coconut milk or dairy milk.
  • Store in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipesdays.com/chokecherry-pudding-recipe/