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Chocolate Zucchini Cookies Recipe: A Delicious Surprise!

Chocolate Zucchini Cookies Recipe
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A delightful recipe for chocolate zucchini cookies that combines the richness of chocolate with the moisture of zucchini, creating a deliciously surprising treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Stir in the grated zucchini.
  5. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are set.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini.
  • These cookies can be stored in an airtight container for up to a week.
  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

Nutrition

Find it online: https://recipesdays.com/chocolate-zucchini-cookies-recipe-delicious-treat/