Chocolate Strawberry Yogurt Clusters: Discover the Viral Frozen Delight!
Chocolate Strawberry Yogurt Clusters are a delicious and refreshing frozen dessert that combines the rich flavor of chocolate with the sweetness of strawberries and the creaminess of yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 1 cup Greek yogurt
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with honey until well combined.
- Dip each strawberry half into the yogurt mixture, ensuring it is fully coated.
- Place the yogurt-coated strawberries on the prepared baking sheet.
- Melt the dark chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the yogurt-coated strawberries.
- Freeze the clusters for at least 2 hours or until solid.
- Once frozen, remove from the baking sheet and enjoy!
Notes
- For a sweeter taste, adjust the amount of honey to your preference.
- These clusters can be stored in an airtight container in the freezer for up to a month.
- Feel free to substitute strawberries with other fruits like bananas or blueberries.
Nutrition
- Serving Size: 1 cluster
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg