Chocolate Sheet Cake: Discover the Ultimate Recipe!
A rich and moist chocolate sheet cake that is perfect for any occasion, easy to make and deliciously satisfying.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
- Stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Let the cake cool before frosting as desired.
Notes
- For a richer flavor, use dark cocoa powder.
- Store leftovers in an airtight container at room temperature.
- This cake can be frosted with chocolate ganache or buttercream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/chocolate-sheet-cake-ultimate-recipe/