Chocolate protein baked oats for a delicious start!
A delicious and nutritious breakfast option that combines the goodness of oats with chocolate and protein for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 scoops chocolate protein powder
- 1/2 cup almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, chocolate protein powder, cocoa powder, and baking powder.
- Add almond milk, maple syrup, and vanilla extract to the dry ingredients and mix well.
- If using, fold in dark chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is set and slightly firm.
- Let it cool for a few minutes before serving.
Notes
- Can be stored in the refrigerator for up to 5 days.
- Great for meal prep; can be reheated in the microwave.
- Feel free to add nuts or fruits for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/chocolate-protein-baked-oats-recipe/