Chocolate Peanut Butter Snowballs: Discover the Best Recipe!
Delicious and easy-to-make chocolate peanut butter snowballs that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 snowballs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup shredded coconut (optional)
Instructions
- In a mixing bowl, combine peanut butter and honey until smooth.
- Gradually add powdered sugar and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt chocolate chips and coconut oil in a microwave or double boiler.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls back on the baking sheet and sprinkle with shredded coconut if desired.
- Refrigerate for at least 30 minutes to set the chocolate.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a healthier option, use dark chocolate chips.
- These can be frozen for longer storage.
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg