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Chocolate Orange Cake (30 Minutes) – Indulge in Quick Bliss!

Chocolate Orange Cake (30 Minutes)
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A quick and delightful Chocolate Orange Cake that combines rich chocolate flavor with a hint of citrus, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Zest of 1 orange

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the melted butter, eggs, orange juice, vanilla extract, and orange zest to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool for a few minutes before transferring it to a wire rack.
  7. Serve warm or at room temperature, optionally dusted with powdered sugar.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake can be served with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/chocolate-orange-cake-30-minutes-recipe/