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Chocolate Italian Love Cake Recipe: Indulge in a Slice!

Chocolate Italian Love Cake Recipe
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A rich and decadent Chocolate Italian Love Cake that combines layers of chocolate cake with a creamy filling, perfect for any occasion.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. In a separate bowl, beat the heavy cream until stiff peaks form.
  9. In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract.
  10. Fold the whipped cream into the cream cheese mixture until well combined.
  11. Once the cakes are cool, spread the cream filling between the layers and on top of the cake.
  12. Chill the cake for at least 1 hour before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://recipesdays.com/chocolate-italian-love-cake-recipe/