Chocolate-Dipped Strawberry Cookies (6 Ingredients) are irresistible!
Chocolate-Dipped Strawberry Cookies are a delightful treat combining the sweetness of strawberries with rich chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped strawberries
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the cocoa powder and flour, mixing until combined.
- Fold in the chopped strawberries gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Let the cookies cool completely.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the cooled cookies halfway into the melted chocolate and place them on a wire rack to set.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container for up to a week.
- Feel free to add nuts or other fruits for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg