Chocolate Covered Pretzels: Indulge in This Sweet Treat!
Chocolate Covered Pretzels are a delightful combination of sweet and salty, perfect for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
- If desired, sprinkle with toppings like sprinkles or sea salt.
- Refrigerate for about 30 minutes or until the chocolate hardens.
Notes
- Store in an airtight container for up to a week.
- Experiment with different types of chocolate, such as dark or white chocolate.
- For a festive touch, use colored sprinkles for holidays.
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/chocolate-covered-pretzels-recipe/