Introduction to Chocolate Covered Cherries
Ah, Chocolate Covered Cherries! Just the thought of them brings a smile to my face. These delightful treats are the perfect blend of sweet and rich, making them a go-to for any occasion. Whether you’re looking to impress guests or simply indulge after a long day, this recipe is a quick solution for busy moms like us. With just a handful of ingredients and minimal prep time, you can create a decadent dessert that feels special. Trust me, once you try these, you’ll want to keep them on hand for every celebration—or just because!
Why You’ll Love This Chocolate Covered Cherries
These Chocolate Covered Cherries are not just a treat; they’re a lifesaver for busy days! With just 25 minutes from start to finish, you can whip up a delightful dessert that satisfies your sweet tooth. The combination of juicy cherries and rich chocolate is simply irresistible. Plus, they’re perfect for sharing with family or friends, making them a hit at any gathering. Who wouldn’t love a little indulgence in their day?
Ingredients for Chocolate Covered Cherries
To create these delightful Chocolate Covered Cherries, you’ll need just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:
- Fresh cherries: Choose firm, ripe cherries for the best taste. They should be plump and juicy, as they are the star of this treat.
- Dark chocolate: This rich chocolate adds a deep flavor that perfectly complements the sweetness of the cherries. If you prefer a sweeter option, feel free to swap it for milk chocolate.
- Coconut oil: A tablespoon of coconut oil helps the chocolate melt smoothly and gives it a lovely sheen. It also adds a hint of tropical flavor, which is a delightful surprise!
For those who want to get creative, consider adding a sprinkle of sea salt or crushed nuts on top for an extra crunch. You can find all the exact measurements at the bottom of the article, ready for printing. Happy cooking!
How to Make Chocolate Covered Cherries
Making Chocolate Covered Cherries is a delightful process that’s as simple as it is satisfying. Follow these easy steps, and you’ll have a batch of these sweet treats ready in no time!
Step 1: Wash and Dry the Cherries
First things first, let’s talk about those cherries! Using fresh, firm cherries is crucial for the best flavor and texture. Rinse them under cool water, gently rubbing to remove any dirt. After washing, dry them thoroughly with a clean towel. This step is important because any moisture can cause the chocolate to seize up, ruining that beautiful coating.
Step 2: Melt the Chocolate
Next, it’s time to melt the dark chocolate and coconut oil together. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Make sure the bowl doesn’t touch the water. Add the chocolate and coconut oil to the bowl, stirring gently until everything is smooth and melted. Keep an eye on it to avoid burning; chocolate can be temperamental! If you don’t have a double boiler, a microwave works too—just melt in short bursts, stirring in between.
Step 3: Dip the Cherries
Now comes the fun part—dipping! Grab a cherry by the stem and dip it into the melted chocolate. Make sure to coat it fully, letting any excess chocolate drip off. You want a nice, even layer that hugs the cherry. If you’re feeling adventurous, you can even roll the dipped cherry in crushed nuts or sprinkles for added flair!
Step 4: Place on Baking Sheet
Once dipped, carefully place each chocolate-covered cherry on a parchment-lined baking sheet. This will prevent them from sticking as they cool. Arrange them with a little space in between, so they don’t touch each other. Trust me, you’ll want to keep that beautiful coating intact!
Step 5: Refrigerate
Finally, it’s time to let the chocolate set. Pop the baking sheet into the refrigerator for about 30 minutes. This will help the chocolate harden and create that satisfying snap when you bite into the cherries. Once set, you can enjoy them right away or store them in an airtight container in the fridge for later. They’re perfect for snacking or impressing guests!
Tips for Success
- Use high-quality chocolate for the best flavor.
- Make sure cherries are completely dry before dipping.
- For a fun twist, try adding flavored extracts like almond or orange to the chocolate.
- Work quickly when dipping to prevent the chocolate from hardening.
- Experiment with toppings like crushed cookies or sprinkles for added texture.
Equipment Needed
- Double boiler: If you don’t have one, a heatproof bowl over a pot works just as well.
- Parchment paper: Essential for lining your baking sheet; wax paper can be a substitute.
- Mixing spoon: A silicone spatula is great for stirring without scratching your bowls.
- Baking sheet: Any flat tray will do, but a rimmed sheet helps catch drips.
Variations
- Milk Chocolate: Swap dark chocolate for milk chocolate for a sweeter, creamier treat.
- White Chocolate: For a different flavor profile, use white chocolate and add a hint of vanilla extract.
- Nutty Delight: Roll the dipped cherries in crushed almonds, walnuts, or hazelnuts for added crunch.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the melted chocolate for a surprising heat.
- Fruit Infusion: Dip dried fruits like apricots or strawberries in the same chocolate for a delightful mix.
Serving Suggestions
- Pair Chocolate Covered Cherries with a glass of red wine for a sophisticated treat.
- Serve them on a beautiful platter, garnished with mint leaves for a pop of color.
- For a fun twist, add them to a dessert charcuterie board alongside cheeses and nuts.
- Drizzle with extra melted chocolate for an elegant presentation.
FAQs about Chocolate Covered Cherries
Can I use frozen cherries for this recipe?
While fresh cherries are best for Chocolate Covered Cherries, you can use frozen ones in a pinch. Just make sure to thaw and dry them thoroughly before dipping. The texture may be slightly different, but they’ll still taste delicious!
How do I store Chocolate Covered Cherries?
Store your Chocolate Covered Cherries in an airtight container in the refrigerator. They’ll stay fresh for about a week, but I doubt they’ll last that long—they’re just too tempting!
Can I make these ahead of time?
Absolutely! Chocolate Covered Cherries can be made a day or two in advance. Just keep them refrigerated until you’re ready to serve. They make a fantastic last-minute dessert for gatherings!
What type of chocolate is best for dipping?
I recommend using high-quality dark chocolate for a rich flavor. However, feel free to experiment with milk or white chocolate if you prefer something sweeter. Each type brings its own unique taste to the cherries!
Can I add flavors to the chocolate?
Yes! You can enhance the chocolate by adding a few drops of flavored extracts, like almond or orange. This little twist can elevate your Chocolate Covered Cherries to a whole new level!
Final Thoughts
Creating Chocolate Covered Cherries is more than just a recipe; it’s an experience filled with joy and indulgence. Each bite offers a delightful burst of flavor, combining the sweetness of cherries with the richness of chocolate. Whether you’re treating yourself after a long day or sharing them with loved ones, these little gems bring smiles all around. Plus, the simplicity of making them means you can whip them up anytime the craving strikes. So, gather your ingredients, roll up your sleeves, and let the magic of Chocolate Covered Cherries brighten your day!
Print
Chocolate Covered Cherries: A Decadent Delight Awaits!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cherries 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Covered Cherries are a delightful treat that combines the sweetness of cherries with rich chocolate, perfect for any occasion.
Ingredients
- 1 pound fresh cherries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the cherries thoroughly.
- Melt the dark chocolate and coconut oil together in a double boiler.
- Dip each cherry into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet.
- Refrigerate until the chocolate is set.
Notes
- Use fresh, firm cherries for the best results.
- For a sweeter treat, you can use milk chocolate instead of dark chocolate.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 cherries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg