Chocolate Chip Sourdough Cruffins: A Sweet Delight Awaits!
Chocolate Chip Sourdough Cruffins are a delightful pastry that combines the flavors of chocolate and sourdough in a unique cruffin shape, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- Add the sourdough starter, melted butter, and milk to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Grease a muffin tin and layer the dough into the cups, creating a cruffin shape.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- These can be stored in an airtight container for up to 3 days.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg