Chocolate Chip Sourdough Croissant Bread: Discover Bliss!
A delightful fusion of chocolate chip cookies and flaky croissants, this sourdough bread is a treat for any chocolate lover.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours
- Yield: 12 croissants 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 egg, for egg wash
Instructions
- In a large bowl, mix the flour, sourdough starter, warm water, sugar, and salt until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Incorporate the softened butter into the dough until fully combined.
- Cover the dough and let it rise for 4-6 hours or until doubled in size.
- Roll out the dough into a rectangle and sprinkle chocolate chips evenly over the surface.
- Fold the dough into thirds, then roll it out again into a rectangle.
- Cut the dough into triangles and roll them up to form croissants.
- Place the croissants on a baking sheet and let them rise for another 1-2 hours.
- Preheat the oven to 375°F (190°C).
- Brush the croissants with the egg wash and bake for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, use dark chocolate chips.
- Ensure your sourdough starter is active before using.
- These croissants are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg