Chocolate Caramel Pretzels: A Sweet Treat Awaits You!
Chocolate Caramel Pretzels are a delightful combination of sweet and salty flavors, perfect for satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzels
- 1 cup caramel candies
- 1 cup chocolate chips
- 1 tablespoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Melt the caramel candies in a microwave-safe bowl until smooth.
- Drizzle the melted caramel over the pretzels.
- Bake in the oven for 5-7 minutes.
- Remove from the oven and immediately sprinkle chocolate chips on top.
- Let the chocolate melt slightly, then spread it evenly over the pretzels.
- Sprinkle sea salt on top and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or sprinkles for extra texture.
- Adjust the amount of sea salt to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/chocolate-caramel-pretzels-recipe/