Chocolate Caramel Dump Cake (6 Ingredients) is a dessert delight!
A rich and indulgent dessert that combines chocolate and caramel in a simple dump cake recipe.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix and melted butter.
- Spread the mixture evenly in a greased baking dish.
- Pour the sweetened condensed milk over the cake mix.
- Sprinkle chocolate chips and chopped nuts (if using) on top.
- Drizzle caramel sauce over the entire mixture.
- Bake for 30-35 minutes or until the top is set and golden.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator.
- This cake can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg