Chocolate Brownie Cake Recipe: Indulge in Pure Bliss!
A rich and decadent chocolate brownie cake that is perfect for chocolate lovers, offering a fudgy texture and intense chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Serve with whipped cream or ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg