Chocolate Banana Protein Pancakes That Taste Like Dessert Delight Your Taste Buds!
Delicious and nutritious chocolate banana protein pancakes that satisfy your sweet tooth while providing a healthy dose of protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup rolled oats
- 1 scoop chocolate protein powder
- 1/2 cup almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- In a blender, combine the ripe banana, rolled oats, chocolate protein powder, almond milk, baking powder, and vanilla extract.
- Blend until smooth and well combined.
- Stir in the dark chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a vegan option, use a plant-based protein powder.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Top with fresh fruit or nut butter for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg