Chipotle Ranch Grilled Chicken Burrito: A Flavorful Delight!
A delicious and flavorful burrito filled with grilled chicken, chipotle ranch sauce, and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- In a bowl, mix the shredded chicken with chipotle ranch dressing until well coated.
- Warm the flour tortillas in a skillet or microwave.
- Layer the tortillas with the chicken mixture, lettuce, tomatoes, cheese, cilantro, and avocado.
- Roll the tortillas tightly to form burritos.
- Serve immediately or grill for a few minutes for a crispy exterior.
Notes
- Feel free to add other toppings like jalapeños or sour cream.
- For a spicier kick, add more chipotle sauce.
- This recipe can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg