Chipotle Chicken Burrito Bowls: Flavorful Recipe Secrets!
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A delicious and flavorful recipe for Chipotle Chicken Burrito Bowls that brings the taste of your favorite restaurant dish to your home.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 tablespoon chipotle seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- Fresh cilantro, for garnish
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and chipotle seasoning, cooking until chicken is fully cooked.
- In serving bowls, layer cooked rice as the base.
- Add cooked chicken on top of the rice.
- Layer black beans, corn, diced tomatoes, and avocado on top.
- Sprinkle shredded cheese and add a dollop of sour cream.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize with your favorite toppings.
- For a spicier kick, add jalapeños.
- This recipe can be made ahead and stored in the fridge for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg