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Chipotle Chicken Burrito Bowls: Flavorful Recipe Secrets!

Chipotle Chicken Burrito Bowls

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A delicious and flavorful recipe for Chipotle Chicken Burrito Bowls that brings the taste of your favorite restaurant dish to your home.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 tablespoon chipotle seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • Fresh cilantro, for garnish

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add diced chicken and chipotle seasoning, cooking until chicken is fully cooked.
  3. In serving bowls, layer cooked rice as the base.
  4. Add cooked chicken on top of the rice.
  5. Layer black beans, corn, diced tomatoes, and avocado on top.
  6. Sprinkle shredded cheese and add a dollop of sour cream.
  7. Garnish with fresh cilantro before serving.

Notes

  • Feel free to customize with your favorite toppings.
  • For a spicier kick, add jalapeños.
  • This recipe can be made ahead and stored in the fridge for meal prep.

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