Chinese Beef and Broccoli: A Flavorful Easy Recipe!
A delicious and easy recipe for Chinese Beef and Broccoli, featuring tender beef and fresh broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef and stir-fry until browned, about 3-4 minutes.
- Add garlic and ginger, and stir-fry for another minute.
- Add broccoli and beef broth, cover, and cook for 5 minutes until broccoli is tender.
- Season with salt and pepper to taste, and serve hot.
Notes
- For extra flavor, add sesame oil or chili flakes.
- Serve with steamed rice or noodles.
- Adjust the cooking time based on the thickness of the beef slices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/chinese-beef-and-broccoli-easy-recipe/