Chimichurri Steak Kabobs Packed With Bold Flavor Today!
Delicious and flavorful chimichurri steak kabobs that are perfect for grilling and packed with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/2 cup chimichurri sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the steak cubes and chimichurri sauce. Marinate for at least 30 minutes.
- Thread the marinated steak, bell peppers, and onion onto the skewers, alternating between the ingredients.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For extra flavor, let the steak marinate overnight.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with extra chimichurri sauce on the side.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg