Chili lime flank steak: A quick grilled dinner delight!
A quick and flavorful grilled dinner featuring chili lime flank steak, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, chili powder, olive oil, garlic, cumin, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the flank steak for about 5-7 minutes on each side for medium-rare.
- Remove from the grill and let it rest for 5 minutes before slicing.
- Serve with your choice of sides.
Notes
- For extra flavor, let the steak marinate overnight.
- Adjust the chili powder according to your spice preference.
- Serve with fresh cilantro and lime wedges for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg