Chili Garlic Sweet Potatoes: A Must-Try Recipe Today!
Chili Garlic Sweet Potatoes are a delicious and spicy side dish that combines the sweetness of sweet potatoes with the heat of chili and the flavor of garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, minced garlic, chili powder, paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Adjust the amount of chili powder to your spice preference.
- These sweet potatoes can be served as a side dish or a main course.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/chili-garlic-sweet-potatoes-recipe/