Chili Crisp Dumpling Skillet: Unleash Bold Flavors Tonight!
A delicious and easy-to-make Chili Crisp Dumpling Skillet that combines crispy dumplings with bold flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of frozen dumplings
- 2 tablespoons chili crisp
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the frozen dumplings and cook until they are golden brown on the bottom, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and soy sauce, then cover the skillet to steam the dumplings for about 5-7 minutes.
- Remove the lid and drizzle the chili crisp over the dumplings, cooking for another 2-3 minutes until the sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Feel free to use homemade dumplings if you prefer.
- Adjust the amount of chili crisp based on your spice preference.
- This dish can be served as an appetizer or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/chili-crisp-dumpling-skillet-recipe/