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Chickpea and Spinach Curry (15-Minute) for Quick Meals!

Chickpea and Spinach Curry (15-Minute)
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A quick and easy Chickpea and Spinach Curry that can be prepared in just 15 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Stir in curry powder and cook for another minute.
  4. Add chickpeas and coconut milk, bring to a simmer.
  5. Fold in fresh spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot with rice or bread.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute fresh spinach with frozen spinach.
  • Serve with naan or rice for a complete meal.

Nutrition

Find it online: https://recipesdays.com/chickpea-spinach-curry-15-minute-recipe/