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Chicken Wild Rice Casserole: A Cozy, Quick Dinner Delight!

Chicken Wild Rice Casserole
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A comforting and quick dinner option featuring tender chicken, wild rice, and a creamy sauce, perfect for busy weeknights.

Ingredients

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  • 2 cups cooked wild rice
  • 2 cups cooked chicken, shredded
  • 1 cup cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to substitute the chicken with turkey for a post-holiday meal.
  • For a healthier version, use low-fat cream of mushroom soup.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipesdays.com/chicken-wild-rice-casserole-recipe/