Chicken Tortilla Soup (easy) that everyone will love!
A simple and delicious Chicken Tortilla Soup recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup tortilla chips, crushed
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken broth, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the shredded chicken and lime juice, and cook for an additional 5 minutes.
- Serve hot, topped with crushed tortilla chips, diced avocado, and cilantro.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg