Chicken Philly Cheesesteak Sandwiches: Try This Irresistible Recipe!
A delicious twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers, and melted cheese in a soft hoagie roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, garlic powder, salt, and pepper. Cook until chicken is no longer pink.
- Add sliced bell pepper and onion to the skillet. Sauté until vegetables are tender.
- Preheat the oven to 350°F (175°C).
- Place the hoagie rolls on a baking sheet and fill each with the chicken and vegetable mixture.
- Top each sandwich with 2 slices of provolone cheese.
- Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, add some hot sauce or your favorite seasoning to the chicken.
- Feel free to substitute the provolone cheese with your favorite cheese.
- These sandwiches can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg