A timeless comfort food recipe for crispy chicken nuggets and golden fries. Perfect for family meals or quick snacks. Easy to make, customizable, and always delicious.
Author:Marianne
Prep Time:20
Cook Time:20
Total Time:40
Yield:41x
Category:Main Course
Method:Frying (or baking/air frying)
Cuisine:American
Ingredients
Scale
For the Nuggets:
2 chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For the Fries:
3 large potatoes, peeled and sliced into sticks
2 cups vegetable oil for frying
1 tsp salt
Optional: 1 tsp paprika or garlic powder for seasoning
Instructions
Prepare the Nuggets:
Season chicken pieces with garlic powder, paprika, salt, and pepper. Coat in flour, dip in beaten eggs, then cover with breadcrumbs.
Cook the Nuggets:
Heat oil in a pan to 350°F (175°C). Fry nuggets in batches until golden and cooked through, about 5-6 minutes. Drain on paper towels.
Make the Fries:
Soak sliced potatoes in cold water for 30 minutes, then pat dry. Heat oil in a pot to 375°F (190°C). Fry potatoes in small batches until golden and crispy, about 5 minutes. Season immediately.
Serve and Enjoy:
Plate the nuggets and fries together. Pair with your favorite dips like ketchup, ranch, or honey mustard for a delightful combo.
Notes
For a healthier option, bake or air-fry the nuggets and fries.
Experiment with different seasonings and dips for variety.