Chicken Marinara Pasta: Discover the Secret Recipe!
A delicious and easy-to-make Chicken Marinara Pasta that combines tender chicken with a rich marinara sauce over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 2 cups of pasta
- 1 lb chicken breast, diced
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and Italian seasoning, cooking for an additional minute.
- Pour in the marinara sauce and let it simmer for 5-7 minutes.
- Combine the cooked pasta with the chicken marinara sauce.
- Serve hot, topped with Parmesan cheese.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/chicken-marinara-pasta-recipe/