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Chicken Fajita Pita: A Flavorful, Healthy Meal Option

chicken fajita pita
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Enjoy bold fajita flavors wrapped in a soft pita. This chicken fajita pita is a healthy, quick, and delicious meal perfect for any time!

Ingredients

Scale
  • For the Chicken Fajita Filling:
    • 2 boneless, skinless chicken breasts, sliced
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 medium onion, sliced
    • 2 tbsp olive oil
    • 1 tsp chili powder
    • 1 tsp cumin
    • 1/2 tsp paprika
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
  • For the Pita Wraps:
    • 4 whole-grain pita breads
    • 1/2 cup shredded cheese (optional)
    • 1/4 cup plain Greek yogurt or sour cream
    • 1/2 cup fresh salsa or diced tomatoes
    • 1 avocado, sliced

Instructions

  • Prepare the Chicken and Veggies:
    In a large skillet, heat olive oil over medium heat. Add sliced chicken, chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook until chicken is golden and fully cooked.
  • Cook the Peppers and Onions:
    Remove the chicken from the skillet. Add the bell peppers and onions to the same skillet and sauté until softened.
  • Assemble the Pitas:
    Warm the pita bread in a dry pan or microwave. Fill each pita with chicken, cooked veggies, shredded cheese, salsa, avocado slices, and Greek yogurt or sour cream.
  • Serve and Enjoy:
    Fold the pitas and serve immediately. Pair with a side salad or your favorite dip for extra flavor.

Notes

  • Swap the pita for lettuce wraps for a low-carb option.
  • Add a pinch of cayenne pepper for extra heat.

Nutrition

Find it online: https://recipesdays.com/chicken-fajita-pita-a-flavorful-healthy-meal-option/