Chicken Cashew Crunch Salad: A Fresh and Nutty Delight Awaits!
A refreshing and crunchy salad featuring chicken, cashews, and a variety of fresh vegetables, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cashews, roasted
- 4 cups mixed greens
- 1 cup bell peppers, sliced
- 1 cup carrots, shredded
- 1/2 cup red cabbage, shredded
- 1/4 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the mixed greens, bell peppers, carrots, red cabbage, green onions, and cilantro.
- Add the shredded chicken and roasted cashews to the bowl.
- Drizzle the sesame dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add other vegetables like cucumbers or cherry tomatoes.
- Adjust the amount of dressing according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/chicken-cashew-crunch-salad-recipe/