Print

Chicken Broccoli Rice Casserole: A Comforting Delight!

Chicken Broccoli Rice Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and delicious Chicken Broccoli Rice Casserole that combines tender chicken, fresh broccoli, and fluffy rice in a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  7. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use brown rice instead of white rice.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition