Chicken on the Blackstone Grill: Unlock Juicy Perfection!
A guide to grilling chicken on the Blackstone grill for juicy and flavorful results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Blackstone grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the seasoning mixture.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate the chicken for a few hours before grilling.
- Use a meat thermometer to ensure the chicken is cooked through.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesdays.com/chicken-blackstone-grill-juicy-recipe/