Chicken Avocado Ranch Burritos: A Flavorful Delight Awaits!
Chicken Avocado Ranch Burritos are a delicious and satisfying meal option, combining tender chicken, creamy avocado, and zesty ranch dressing wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup green onions, chopped
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, and ranch dressing. Mix well until everything is coated.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Top with shredded cheese, lettuce, diced tomatoes, and green onions.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
- Serve immediately or wrap in foil for later.
Notes
- For a spicier kick, add jalapeños or hot sauce to the filling.
- These burritos can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to customize the ingredients based on your preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/chicken-avocado-ranch-burritos-recipe/