Chicken Avocado Melt Sandwich: Quick 15-Minute Lunch Recipe!
A delicious and quick chicken avocado melt sandwich perfect for a 15-minute lunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 slices of whole grain bread
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a bowl, mix the shredded chicken, mashed avocado, mayonnaise, salt, and pepper.
- Spread the mixture evenly on one slice of bread.
- Top with shredded cheese.
- Place the second slice of bread on top to form a sandwich.
- Heat a skillet over medium heat and add butter.
- Grill the sandwich for 2-3 minutes on each side until golden brown and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to add additional toppings like tomatoes or lettuce.
- Use gluten-free bread for a gluten-free option.
- Can substitute chicken with turkey or tofu for a different flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg