chick fil a waffle fries recipe baked
Crispy, golden, and perfectly seasoned, this baked Chick Fil A waffle fries recipe is healthier, easy to make, and absolutely delicious.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer or Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large russet potatoes, washed and peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Using a mandoline slicer with a waffle blade, cut the potatoes into thin waffle slices.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain the slices and pat them dry with a clean towel.
- Toss the potato slices in a large bowl with olive oil, salt, paprika, garlic powder, and black pepper.
- Spread the seasoned slices in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauces, like ranch or ketchup.
Notes
- For extra crispiness, preheat the baking sheet in the oven before adding the fries.
- Add cayenne pepper for a spicy kick, or rosemary for a fragrant twist.
- Store leftovers in an airtight container and reheat in an air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/chick-fil-a-waffle-fries-recipe-baked/