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Chewy Brown Butter Sourdough Cookies for Ultimate Flavor!

Chewy Brown Butter Sourdough Cookies
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Deliciously chewy cookies made with brown butter and sourdough for a unique flavor.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it turns golden brown.
  3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the sourdough starter and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a nuttier flavor, let the brown butter cool slightly before mixing.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://recipesdays.com/chewy-brown-butter-sourdough-cookies-recipe/