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Cherry vanilla shortbread tart: Delightfully simple butter dessert!

cherry vanilla shortbread tart (simple butter dessert)
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A delightful cherry vanilla shortbread tart that combines the rich flavors of butter and vanilla with the tartness of cherries, creating a simple yet elegant dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh or canned cherries, pitted
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the flour and salt, mixing until just combined.
  4. Stir in the vanilla extract.
  5. Press the dough into a tart pan evenly across the bottom and up the sides.
  6. In a separate bowl, combine the cherries, cornstarch, and lemon juice.
  7. Spread the cherry mixture over the tart crust.
  8. Bake for 25-30 minutes or until the edges are golden brown.
  9. Allow to cool before serving.

Notes

  • For a sweeter tart, you can add more sugar to the cherry filling.
  • Serve with whipped cream or vanilla ice cream for added indulgence.
  • This tart can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://recipesdays.com/cherry-vanilla-shortbread-tart-simple-butter-dessert/