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Cherry Bundt Cake: Discover Easy Homemade Delight!

cherry bundt cake (simple homemade cake)
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A simple and delightful cherry bundt cake that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cherry pie filling

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fold in the cherry pie filling gently.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For a more intense cherry flavor, add extra cherry pie filling on top after baking.
  • This cake can be served plain or with a dusting of powdered sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/cherry-bundt-cake-simple-homemade-recipe/