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Cherry Amaretto Tiramisu: A Delightful Dessert Recipe!

Cherry Amaretto Tiramisu
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A delightful dessert that combines the rich flavors of cherry and amaretto in a classic tiramisu.

Ingredients

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  • 1 cup brewed espresso, cooled
  • 1/2 cup amaretto liqueur
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • 1 cup cherry pie filling
  • Cocoa powder for dusting

Instructions

  1. In a shallow dish, combine the brewed espresso and amaretto.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each ladyfinger into the espresso mixture for a few seconds, then layer them in a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Add half of the cherry pie filling on top of the mascarpone layer.
  8. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherry pie filling.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. Before serving, dust with cocoa powder.

Notes

  • For a non-alcoholic version, substitute amaretto with almond extract and additional milk.
  • Make sure the espresso is cooled before dipping the ladyfingers.
  • Allowing the tiramisu to chill overnight enhances the flavors.

Nutrition

Find it online: https://recipesdays.com/cherry-amaretto-tiramisu-recipe/