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Cherry almond bread (simple homemade loaf) you’ll love!

cherry almond bread (simple homemade loaf)
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A delightful cherry almond bread that is easy to make at home, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup fresh or frozen cherries, pitted and halved
  • 1/2 cup sliced almonds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, milk, vanilla extract, and almond extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the cherries and sliced almonds gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh cherries when in season.
  • This bread can be stored in an airtight container for up to 3 days.
  • Feel free to add a glaze on top for extra sweetness.

Nutrition

Find it online: https://recipesdays.com/cherry-almond-bread-simple-homemade-loaf-recipe/