Cheesy Squash Casserole: Discover Your New Favorite Side!
A delicious and comforting cheesy squash casserole that embodies the flavors of fall, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 2 eggs, beaten
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the sliced squash and chopped onion in butter until tender.
- In a mixing bowl, combine the sautéed squash and onion with cheddar cheese, sour cream, beaten eggs, crushed crackers, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
Notes
- For a spicier version, add diced jalapeños.
- Can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg