Cheesy Sausage Potato Soup: A Family-Favorite Recipe
A thick and hearty cheesy sausage potato soup that is perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the chopped onion and cook until translucent.
- Stir in the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the milk, garlic powder, salt, and pepper.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Serve hot and enjoy!
Notes
- For a spicier version, use spicy sausage.
- Feel free to add vegetables like carrots or celery for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg